+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Effect of activation of the lactoperoxidase system on acid production in milk during storage at refrigeration temperatures



Effect of activation of the lactoperoxidase system on acid production in milk during storage at refrigeration temperatures



Latte 20(10): 1128-1131



The lactoperoxidase system was activated in raw milk by addition of equimolar concentrations of thiocyanate and H2O2. Samples of activated and control milk were stored for 6 days at 4 or 8 degrees C and analysed during refrigeration. From the 3rd day of storage, titratable acidity was significantly lower in activated than in control samples at both temperatures.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 002810102

Download citation: RISBibTeXText


Related references

Effect of the lactoperoxidase system on Listeria monocytogenes behavior in raw milk at refrigeration temperatures. Applied and Environmental Microbiology 57(11): 3355-3360, 1991

Activity of goats' milk lactoperoxidase system on Pseudomonas fluorescens and Escherichia coli at refrigeration temperatures. Journal of Food Protection 58(10): 1136-1138, 1995

Effect of lactoperoxidase activation system on the shelf-life of raw milk stored at different temperatures. Alexandria Journal of Agricultural Research 38(3): 351-364, 1993

Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration. International Dairy Journal 6(1): 33-42, 1996

Changes in Bacteriological Quality of Raw Milk Stabilized by Activation of its Lactoperoxidase System and Stored at Different Temperatures. Journal of Food Protection 46(12): 1065-1068, 1983

Prolonging the storage time of raw milk by activation of the lactoperoxidase system. Korean Journal of Veterinary Public Health 8(2): 1-8, 1984

Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk. Journal of Applied Microbiology 83(3): 389-395, 1997

Reactivation of the Lactoperoxidase System during Raw Milk Storage and its Effect on the Characteristics of Pasteurized Milk. Journal of Food Protection 51(7): 558-561, 1988

Milk quality preservation by heat treatment or activation of the lactoperoxidase system in combination with refrigerated storage. Milchwissenschaft 38(11): 645-648, 1983

Effect of storage time of samples of ewe milk on components of the lactoperoxidase system. ITEA Produccion Animal 20(1): 155-157, 1999

Effect of the activated lactoperoxidase system on the microflora of ewe's milk during refrigerated storage. Bulgarian Journal of Agricultural Science 2(4): 507-511, 1996

Improvement of the microbial quality of goat raw milk by reactivation of the lactoperoxidase system during refrigeration. Production and utilization of ewe and goat milk Proceedings Crete, Greece 19-21 October 1995: 95-101, 1996

Changes in the amino acid composition of buffalo milk after chemical activation of its lactoperoxidase system. Italian Journal of Animal Science 6(sup2): 1050-1052, 2007

Effect of activation of lactoperoxidase system (LP-system) on the keeping quality of raw buffalo milk. Indian Journal of Nutrition and Dietetics 42(1): 30-37, 2005

Effect of activation of lactoperoxidase system on bacteriological quality of buffalo raw milk. Indian Journal of Dairy Science 46(10): 483-488, 1993