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Effect of benzylaminopurine (BAP) on the in vitro multiplication of kiwifruit (Actinidia deliciosa)

Effect of benzylaminopurine (BAP) on the in vitro multiplication of kiwifruit (Actinidia deliciosa)

Ciencia Rural 25(1): 23-26

ISSN/ISBN: 0103-8478

Explants of the cultivar Tomuri were cultured for 35 days on Murashige & Skoog medium supplemented with sucrose (40 g/litre), myo-inositol (100 mg/litre), agar (0.7%) and benzylaminopurine (0.0, 0.5, 1.0, 1.5, 2.0 or 2.5 mg/litre).

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Accession: 002810604

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