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Effect of chlorides on yield and biological value of radish (Raphanus sativus L. subvar. radicula Pers.)



Effect of chlorides on yield and biological value of radish (Raphanus sativus L. subvar. radicula Pers.)



Materiay ogolnopolskiej konferencji naukowej Nauka Praktyce Ogrodniczej z okazji XXV lecia Wydziau Ogrodniczego Akademii Rolniczej w Lublinie: 591-594



In 3-year trials with the cultivars Krakowianka and Sopel Lodu, growing in 2-litre containers, Cl was applied at 50, 500 or 1000 mg/container and NPK fertilizer was supplied at 2 rates. The plants were sampled after 6-7 weeks. The intermediate Cl rate gave the highest root yields.

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