Effect of clove oil and citral on toxin producing fungal flora of poultry feed

Abul Khair; Ismet Ara; Joarder, G.K.; Fauzia Begum

Bangladesh Journal of Scientific and Industrial Research 30(2-3): 191-195


ISSN/ISBN: 0304-9809
Accession: 002811107

Download citation:  

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

The effects of clove oil and citral on the growth of Aspergillus flavus, A. niger, A. oryzae and Rhizopus, and potential use as fumigants for poultry feeds, were examined. Proliferation of all fungi tested was reduced when clove oil and citral were added to potato dextrose agar medium at 600 and 1500 mg/kg, respectively. Clove oil and citral were evaluated as fumigants at a dose of 5 ml/20 g of each feed sample, in sealed polyethylene bags for different exposure periods. After 24 h of exposure, 90% inhibition of fungal growth was observed with clove oil vs. 78% with citral. When the exposure time was increased to 72 h, both compounds inhibited fungal growth by 94%.