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Effect of coffee residue on the growth of several crop species






Journal of Weed Science and Technology 42(1): 25-30

Effect of coffee residue on the growth of several crop species

Pot studies were conducted in Japan during 1992 to examine the effect of growing 12 crop plants (adzuki beans soyabeans, broad beans alfalfa white clover (Trifolium repens), wheat, maize, Italian ryegrass (Lolium multiflorum), lettuces, Chrysanthemum coronarium, Brassica campestris and tomatoes) in soil containing coffee residue. On the basis of growth response to coffee residues, crops were classified into 3 groups.


Accession: 002811127



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