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Effect of dietary fat levels on lipid metabolism in fasted rats






Nutritional Sciences Journal 22(2): 145-155

Effect of dietary fat levels on lipid metabolism in fasted rats

Rats (n=8 per group) were fed on a high-fat (20%) or low-fat (5%) diet for 8 weeks. At the end of feeding, rats were fasted for 24 h. The concentration of serum total lipids and triacylglycerols were lower (P<0.05) in the high-fat group than in the low-fat group. Total lipid and triacylglycerol levels in the liver in the high-fat group tended to be higher than in the low-fat group. The levels of dietary fat did not influence serum ketone body concentration.


Accession: 002811732



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