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Effect of feeding different types of dietary lipids on growth and feed efficiency in crossbred calves


Effect of feeding different types of dietary lipids on growth and feed efficiency in crossbred calves



Indian Journal of Animal Nutrition 13(3): 133-136



ISSN/ISBN: 0970-3209

Twenty four crossbred male calves, distributed among four groups In a randomised block design, were fed on rations containing optimum level of fat (GrI) but varying proportions of free fatty acid (GrII), phospholipid (GrIII), triglyceride (Gr IV) for a period of 150d. The average daily gain (ADG) were 337.11,359.38, 440.00 and 413.89 (g/d) and DMI were 2.46, 2.50, 2.65 and 2.63 kg/d respectively In groups I-IV. ADG and DMI were significantly (P lt 0.01) higher In groups III and IV. The feed conversion efficiency for DM, CP and TDN was also significantly (P lt 0.01) Influenced with addition of different types of dietary lipids. It may be concluded that among the types of dietary lipids; phospholipid and triglyceride groups showed better growth performance and feed conversion efficiency.

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Accession: 002812696

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