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Effect of heat treatments on the effective degradability of soyabean crude protein in the rumen



Effect of heat treatments on the effective degradability of soyabean crude protein in the rumen



Bulletin of the Faculty of Agriculture, Shimane University ( 28): 119-124



Rumen degradability of crude protein was estimated for raw soyabeans and soyabeans roller-roasted at 400 degrees C for 30, 60 and 120 s. Rumen degradation was estimated in 3 wethers with rumen fistulae by the nylon bag method with incubation periods of 2, 4, 6, 12, 24 and 48 h. Rumen passage rate (RPR) was estimated by the marker pulse dose method in 4 lactating Holstein cows and effective rumen degradability (ERG) from rumen degradation constants in relation to RPR constants.

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Accession: 002813636

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