EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of plant alkaloids on the sporulation of a food-borne pathogen



Effect of plant alkaloids on the sporulation of a food-borne pathogen



Acta Horticulturae ( 426): 287-295



Caffeine, theophylline and theobromine are structurally related plant alkaloids which are consumed in large amounts worldwide in the diet. Clostridium perfringens, a foodborne pathogen, exerts its toxic effect on humans when producing a toxin during sporulation in the intestine. Investigations were undertaken to determine the effect these plant alkaloids have on sporulation and subsequent toxin formation.

(PDF 0-2 workdays service: $29.90)

Accession: 002815998

Download citation: RISBibTeXText



Related references

Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria. Industrial Crops and Products 37(1): 445-450, 2012

Effect of different types of plastic tarp on the viability of sclerotia of Sclerotium rolfsii Sacc. a soil borne plant pathogen. Proceedings of the the XI International Congress on the use of plastics in agriculture, 26 Feb 2nd Mar, 1990, New Delhi, India: E.127-E.133, 1990

Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments. Applied and Environmental Microbiology 73(13): 4351-4353, 2007

Role of pathogen surveillance and subtyping in outbreak recognition of food-borne bacterial infections. Microbiological perspective - Aims, methods and prospects of pathogen subtyping. Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 56(1): 42-46, 2013

Genomics-based food-borne pathogen testing and diagnostics: possibilities for the U.S. Department of Agriculture's Food Safety and Inspection Service. Environmental and Molecular Mutagenesis 48(5): 363-368, 2007

A survey of educational materials available for training food processing and food service employees in the area of sanitation including: personal hygiene, microbiology, food borne illness, cleaning and sanitizing, food safety, and food plant construction. 1975

Effect of soil solarization on survival of soil borne pathogen and plant growth. Journal Of Maharashtra Agricultural Universities: 3, 401-402, 2008

First food-borne pathogen sequenced. Science 283(5406): 1243-1243, 1999

Listeria monocytogenes, a food-borne pathogen. Microbiological Reviews 55(3): 476-511, 1991

Cryptosporidium and its potential as a food-borne pathogen. Animal Health Research Reviews 4(2): 95-107, 2004

Listeria: A persistent food-borne pathogen. Canadian Journal of Infectious Diseases & Medical Microbiology 19(5): 327-328, 2009

Listeria monocytogenes, a Food-Borne Pathogen. Microbiological Reviews 55(4): 752-752, 1991

Campylobacter jejuni as a food borne pathogen. Medycyna Weterynaryjna 47(1): 7-9, 1991

Listeria monocytogenes: a food-borne pathogen?. Svensk Veterinartidning 41(8-9): 527-530, 1989