+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence



Effect of tannin content of faba bean (Vicia faba) seed on seed vigour, germination and field emergence



Annals of Applied Biology 128(1): 85-93



Differences in seed vigour of zero- and high-tannin V. faba were investigated using 25 seed lots of 12 cultivars following earlier reports of poor emergence in the zero-tannin types. Field emergence ranged from 54 to 96% indicating differences in seed vigour between cultivars all having high laboratory germination (>91%).

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 002818305

Download citation: RISBibTeXText

DOI: 10.1111/j.1744-7348.1996.tb07092.x


Related references

Influence of seed maturity on germination, vigour and protein and tannin contents in faba bean (Vicia faba L. var. minor). Plant Breeding and Seed Science 40(3/4): 11-20, 1996

Physiological maturity of faba bean seed (Vicia faba L. var. minor) and relationship between its maturity and germinability, vigour, protein and tannin content. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin ( 212): 227-236, 1999

The influence of tannin content in faba bean seeds (Vicia faba L.) on germination, vigour, health and yield of seeds. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (221): 235-251, 2002

Variation in tannin content of faba bean (Vicia faba) seed-coats. FABIS Newsletter, Faba Bean Information Service, ICARDA (11): 26-28, 1985

The influence of tannin content on seed value of faba bean (Vicia faba L.). Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin ( 215): 323-328, 2000

Faba bean (Vicia faba L.) seed coat colour, tannin content and susceptibility to bruchids. Insect Science and its Application 116: 855-859, 1990

Faba bean vicia faba l. seed coat color tannin content and susceptibility to bruchids. Insect Science and its Application 11(6): 855-860, 1990

Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba). Plant Foods for Human Nutrition 42(2): 127-133, 1992

Effect of quality of faba bean (Vicia faba L.) seed on field emergence, seed yield, yield structure and quality of harvested seeds. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (221): 225-234, 2002

Changes in seed vigour of faba bean (Vicia faba L.) cultivars during development and maturity. Seed Science and Technology 37(3): 713-720, 2009

Effects of soaking, seed moisture content, temperature and seed leakage on germination of faba beans (Vicia faba) and peas (Pisum sativum). Canadian Journal of Plant Science 57(2): 401-406, 1977

Genetic variation in tannin-related characters of faba-bean seeds (Vicia faba L.) and their relationship to seed-coat colour. Plant Breeding 114(3): 272-274, 1995

Resistance against broomrapes (OrobancheandPhelipanchespp.) in faba bean (Vicia faba) based in low induction of broomrape seed germination. Euphytica 186(3): 897-905, 2012

The effect of initial seed moisture content on germination, stand and yield of faba beans (Vicia faba) and peas (Pisum sativum) in western Canada. Vicia faba: physiology and breeding: 101-122, 1981

Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean vicia faba l. Animal Feed Science & Technology 33(1-2): 49-58, 1991