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Effect of yeast extract on glucoamylase synthesis by Aspergillus niger in solid state fermentation



Effect of yeast extract on glucoamylase synthesis by Aspergillus niger in solid state fermentation



Indian Journal of Microbiology 35(4): 335-338



The synthesis of glucoamylase by Aspergillus niger NCIM 1245 (or 1248?) in solid-state fermentation of substrate based on wheat bran + corn flour (9:1, dry basis) was affected by the concentration of yeast extract: 0.5% yeast extract increased the enzyme secretion by ~20%, whereas 1-4% was unfavourable.

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Accession: 002819545

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