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Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit






Hortscience 32(1): 135

Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit



Accession: 002831596



Related references

Estimation of anthocyanin concentration from colorimeter measurements of raspberry fruit. Hortscience 31(4): 640, 1996

Methods of presenting raspberry and strawberry samples to the Hunter color and color-difference meter. Food Technol 10(8): 339-344, 1956

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