+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit

Hortscience 32(1): 135

Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit

Accession: 002831596

Related references

Moore, Patrick P., 1996: Estimation of anthocyanin concentration from colorimeter measurements of raspberry fruit. Hortscience 31(4): 640

Tinsley, I.J.; Sidwell, A.P.; Cain, P.F., 1956: Methods of presenting raspberry and strawberry samples to the Hunter color and color-difference meter. A comparison was made of 3 methods of presenting samples of raspberries and strawberries to the Hunter Color and Color -Difference Meter. The color of each sample was obtained by taking a series of "spot" readings and computing a mean va...

Barritt, B.H.; Torre, L.C., 1975: Inheritance of fruit anthocyanin pigments in red raspberry. A major gene R is thought to control the formation of the rhamnose-containing fruit pigments cyanidin 3-rutinoside (Cy 3-Ru) and cyanidin 3-glucosylrutinoside (Cy 3-GlRu). Hybridization experiments between varieties with and without rhamnose-conta...

Barritt, B.H.; Torre, L.C., 1975: Fruit anthocyanin pigments of red raspberry cultivars. The distribution of cyanidin and pelargonidin fruit anthocyanins is presented for 37 red raspberry cvs and selections. Nine cvs contained 2 major fruit pigments, cyanidin 3-glucoside (Cy 3-Gl) and cyanidin 3-sophoroside (Cy 3-Sop); 27 cvs containe...

Sagi, F.; Kollanyi, L.; Simon, I., 1974: Changes in the colour and anthocyanin content of raspberry fruit during ripening. The spectrophotometrically measured anthocyanin content of fruits of different cvs did not increase in an identical manner. In the fruits of the cv. Knevett the anthocyanin level increased uniformly as ripening progressed. Anthocyanin accumulation...

Rommel A.; Heatherbell D.A.; Wrolstad R.E., 1990: Red raspberry juice and wine effect of processing and storage on anthocyanin pigment composition color and appearance. Red raspberry wine was made from thawed fruit by fermentation of pulp, depectinized juice, and pasteurized depectinized juice. The influences of fining and storage were also investigated. The anthocyanin pigment profiles of the samples were determ...

Tesovic, Z., 1988: Anthocyanin content in the fruit of wild raspberry seedlings (Rubus idaeus L.). Content of cyanidin-3-glucoside (CG), cyanidin-3-rutinoside (CR), cyanidin-3-sophoroside (CS) and cyanidin-3-glucosylrutinoside (CGR) was studied in the fruit of 35 seedlings from Mount Maljen, 60 from Mount Zeljin, 24 from Mount eravica, 134 from...

Gao, Y.; Cahoon, G.A., 1994: Cluster shading effects on fruit quality, fruit skin color, and anthocyanin content and composition in Reliance (Vitis hybrid). The effects of 55 and 95% cluster shading, applied when berries were 2-3 mm in diameter, on fruit quality, fruit colour, total anthocyanin concentration, and the concentrations and proportions of individual anthocyanins in the berry skins of cv. R...

Yoshida, Yuichi; Koyama, Nobuhiro; Tamura, Hirotoshi, 2002: Color and anthocyanin composition of strawberry fruit: Changes during fruit development and differences among cultivars, with special reference to the occurrence of pelargonidin 3-malonylglucoside. Changes in concentration and composition of anthocyanins during color development in fruit of strawberry (FragariaXananassa Duch.) were determined, using a pelargonidin 3-malonyl-glucoside (PMG)-producing cultivar 'Nyoho'. Color paramete...

Snyder, S.M.; Low, R.M.; Stocks, J.C.; Eggett, D.L.; Parker, T.L., 2014: Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color. Raspberries contain flavonoid antioxidants whose relative concentrations may vary between the juice, pulp, and seed fractions. Oxygen radical absorbance capacity (ORAC), total anthocyanin content, and berry color were determined for six cultivars...