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Grape variety identification by means of ampelographic and biometric descriptors


Rivista di Viticoltura e di Enologia 49(1): 11-16
Grape variety identification by means of ampelographic and biometric descriptors
The examination of grapevine morphological parameters remains the most important and easiest means of identification of grape species, varieties, and clones, despite recent advances in biochemical and molecular methods. This is because morphological descriptors may be easily examined and are thus useful for field workers.

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Accession: 002854068



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