EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Green soybeans for the Australian market


Farmers' Newsletter, Horticulture ( 181): 17-18
Green soybeans for the Australian market
The green soyabean (Glycine max), and where and how it is eaten, are briefly described. The results of a study to assess its suitability for production in Australia are outlined.


Accession: 002854360



Related references

Soybeans as a crop for Australian conditions positioning Australian soybeans in a world market and the future of soybean industry in Australia. Food Australia: 10, 471-475, 2008

Green soybeans as a vegetable: comparing green soybeans with green peas and lima beans; and maximized harvest time determinations using mathematical modelling. Journal of Vegetable Crop Production 1(1): 99-121, 1995

Green soybeans as a vegetable: comparing green soybeans with green peas and lima beans; and maximized harvest time determinations using mathematical modeling. Journal of vegetable crop production(1): 99-121, 1995

Green soybeans as a vegetable food: comparing quality factors of green soybeans with those of green peas and lima beans. Paper American Society of Agricultural Engineers: er 1989 (89-6513), 1989

Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chemistry 153: 207-215, 2014

Insecticidal baits for control of corn earworm on peanuts and soybeans and green cloverworm on soybeans. Journal of the Georgia Entomological Society 10(1): 18-25, 1975

Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans. Journal of the Science of Food and Agriculture 94(9): 1794-1801, 2015

Comments on the recently published study: "Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans", by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207-215). Food Chemistry 172: 921-923, 2015

Dehydration of green vegetable soybeans A comparative study of quality in 19 varieties and strains with that of canned green and mature dry beans. 1947

The search for green market forces - creating a market for ecosystem services as a control measure for sustainable development. 2006