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Growth of broiler chicks fed diets containing tannin-free and tannin-containing near-isogenic lines of faba bean (Vicia faba L.)



Growth of broiler chicks fed diets containing tannin-free and tannin-containing near-isogenic lines of faba bean (Vicia faba L.)



Journal of Agricultural and Food Chemistry 44(4): 1070-1075



Seeds from 6 pairs of near-isogenic lines of Vicia faba L., each pair consisting of a tannin-free (TF) and a tannin-containing (TC) partner line, were used to study the effect of breeding for the absence of condensed tannins on the seed content of dry matter (DM), crude protein (CP), and starch (S), on in vitro protein digestibility (IVPD) and on growth performance of broiler chicks that were fed on diets with faba beans as the main source of nitrogen.

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Accession: 002855500

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DOI: 10.1021/jf950484w


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