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High performance thin layer chromatographic quantitative analysis of picrocrocin and crocetin, active principles of saffron (Crocus sativus L.-Iridaceae): a new method

High performance thin layer chromatographic quantitative analysis of picrocrocin and crocetin, active principles of saffron (Crocus sativus L.-Iridaceae): a new method

Phytochemical Analysis 7(4): 201-203

ISSN/ISBN: 0958-0344

DOI: 10.1002/(sici)1099-1565(199607)7:4<201::aid-pca304>;2-4

A new HPTLC method developed for the quantitative analysis of the active principles (picrocrocin and crocetin) in powdered saffron is described. The method is easily applied, shows good reproducibility and is rapid and sensitive.

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Accession: 002859039

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Related references

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Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography 624(1-2): 497-502, 1992