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High performance thin layer chromatographic quantitative analysis of picrocrocin and crocetin, active principles of saffron (Crocus sativus L.-Iridaceae): a new method


High performance thin layer chromatographic quantitative analysis of picrocrocin and crocetin, active principles of saffron (Crocus sativus L.-Iridaceae): a new method



Phytochemical Analysis 7(4): 201-203



ISSN/ISBN: 0958-0344

DOI: 10.1002/(sici)1099-1565(199607)7:4<201::aid-pca304>3.0.co;2-4

A new HPTLC method developed for the quantitative analysis of the active principles (picrocrocin and crocetin) in powdered saffron is described. The method is easily applied, shows good reproducibility and is rapid and sensitive.

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Accession: 002859039

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Related references

Induction of crocin crocetin picrocrocin and safranal synthesis in callus cultures of saffron crocus sativus l. Biotechnology and Applied Biochemistry 12(3): 336-340, 1990

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Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography 624(1-2): 497-502, 1992