+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Hospitality, a cultural problem: reinventing hospitality the French way



Hospitality, a cultural problem: reinventing hospitality the French way



Cahiers Espaces 1996(48): 146-148



The concept of tourist reception or hospitality in France is derived from an anglo-saxon cultural model, the facets of which (the smile, precision, succinctness and rapidity) have become internationally accepted and adopted. The model is not necessarily suited to all countries and cultures however. A French model of reception or hospitality may be based on other values.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 002860294

Download citation: RISBibTeXText


Related references

Price Formats, Discounts, and Consumers' Perceptions: A Comparison Between Hospitality and Non-Hospitality Industries. Journal of Foodservice Business Research 13(1): 51-65, 2010

A typology for hospitality franchise systems: strategic choices for hospitality franchisees. Journal of Restaurant and Foodservice Marketing 4(2): 5-34, 2000

Hospitality Students' Perceptions of Facilitators and Constraints Affecting Women's Career Advancement in the Hospitality Industry. Family and Consumer Sciences Research Journal 35(4): 357-373, 2007

Hospitality careers: planning and preparing for a career in the hospitality industry. Hospitality careers: planning and preparing for a career in the hospitality industry (Ed. 2): v + 154 pp., 1995

Operation hospitality. Report of Hospitality Committee of the Women's Medical Association of New York City, July 1, 1962. Journal of the American Medical Women's Association 18: 48-51, 1963

A highlight of tourism and hospitality education issues in Taiwan: from the hospitality human resource manager's point of view. Journal of Teaching in Travel and Tourism 6(3): 89-102, 2006

The practice of hospitality management II. Profitability in a changing environment. World hospitality congress II, Boston, Massachusetts, March 25-28, 1984. The practice of hospitality management II Profitability in a changing environment World hospitality congress II, Boston, Massachusetts, March 25-28, 1984: xxxv + 553, 1986

Hospitality studies and hospitality management a symbiotic relationship. International Journal Of Hospitality Management: 2, 214-221, 2008

Defining Japanese hospitality in search of hospitality in Japan. Hospitality Review: 4, 23-29, 2008

Hospitality studies and hospitality management: a symbiotic relationship. International Journal of Hospitality Management 27(2): 0-221, 2008

Towards a definitive view of the nature of hospitality and hospitality management. International Journal of Contemporary Hospitality Management 11(4): 165-173, 1999

Major trends and IT issues facing the hospitality industry in the new economy: a review of the 5th Annual Pan-European Hospitality Technology Exhibition and Conference (EURHOTEC 2000). International Journal of Tourism Research 3(4): 325-327, 2001

Joint international hospitality management programs: the case of Cornell-Nanyang Institute of Hospitality Management, Singapore. Journal of Hospitality & Tourism Education 20(1): 38-44, 2008

Joint international hospitality management programs the case of Cornell-Nanyang Institute of Hospitality Management, Singapore. Journal Of Hospitality & Tourism Education: 1, 38-44, 2008

French hospitality. Accueillir en France: 64, 1984