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Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)

, : Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). Journal of Allergy and Clinical Immunology 95(5): 962-969

Serum samples from 20 patients with tree pollen allergy were tested for IgE reactivities with proteins in extracts of birch apple, pear, celery, carrot and potato. Results indicated that many food plants contain proteins with high homology to the birch pollen allergens Bet v 1 and v 2.

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Accession: 002863275

DOI: 10.1016/s0091-6749(95)70096-x

Download PDF Full Text: Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)

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