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Identification of different wheat genotypes through polymorphism based on random amplified polymorphic DNA (RAPD)






Pakistan Journal of Botany 26(2): 373-382

Identification of different wheat genotypes through polymorphism based on random amplified polymorphic DNA (RAPD)

The polymerase chain reaction technique was used to detect polymorphism in 10 salt-tolerant wheat introgression lines produced by wide hybridization, 2 bread wheat cultivars, a durum wheat cultivar and a salt-tolerant accession of Aegilops cylindrica (the source of salt tolerance for the wheat introgression lines).

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Accession: 002863422



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