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Identification of foodborne bacterial pathogens by gene probes


, : Identification of foodborne bacterial pathogens by gene probes. Bacteriological analytical manual (Ed. 8): 24.01-24.33



Accession: 002863463

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Related references

Hill, W.E., 1988: Gene probes and their role in detecting foodborne bacterial pathogens. Methods for the characterization and enumeration of bacterial species in foods based on DNA hybridization are reviewed and discussed. Qualitative or quantitative data can be obtained as well as information about a strain's pathogenicity.

Jinneman, K.; Hill, W., 1997: Applications of gene probes for the detection of foodborne pathogens. Food microbiological analysis: new technologies 181

Kelly, B.G.; Vespermann, A.; Bolton, D.J., 2008: Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens. This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of t...

Kelly, B.G.; Vespermann, A.; Bolton, D.J., 2008: The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogens. Bacteria use various ways to transfer genetic information. These methods include: conjugation, which requires cell to cell contact between cells, transduction, which is bacteriophage-facilitated transfer of genetic information, and transformation,...

Groody, Ep, 1991: Detection of foodborne pathogens using DNA probes. Food Australia official journal of CAFTA and AIFST 43(1): 28-29

Groody, E.P., 1992: Rapid detection of foodborne pathogens using DNA probes. New Gene-Trak colorimetric DNA probe assays for detecting Salmonella, Listeria, Escherichia coli and Staphylococcus aureus in milk, ice cream, cheese, meat, fish etc. are described. The assays, which use non-isotopically labelled DNA probes to det...

Groody, E.P., 1995: Detection of foodborne pathogens using DNA probes and a dipstick format. This article summarizes six years of studies with an experimental model, which uses a static positioning frame, pressure-sensitive film, and a microcomputer-based videodigitizing system, to characterize the biomechanics of the human cadaver wrist...

Groody, E.P., 1994: Detection of foodborne pathogens using DNA probes and a dipstick format. Methods in Molecular Biology 28: 217-224

Atlas R.M.; Bej A.K., 1990: Detecting bacterial pathogens in environmental water samples by using pcr and gene probes. Innis, M A , Et Al (Ed ) Pcr Protocols: A Guide to Methods And Applications Xviii+482p Academic Press, Inc : San Diego, California, Usa; London, England, Uk Illus 399-406

Fisher, I.S.T.; Threlfall, E.J., 2005: The Enter-net and Salm-gene databases of foodborne bacterial pathogens that cause human infections in Europe and beyond: an international collaboration in surveillance and the development of intervention strategies. The free movement of people and foodstuffs between countries are effective ways of distributing disease internationally. There is a requirement for a mechanism whereby data and information on potential outbreaks of foodborne pathogens can be disse...