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Identification of fungal diseases in Amla (Phyllanthus emblica L.)

, : Identification of fungal diseases in Amla (Phyllanthus emblica L.). Journal of South China Agricultural University 17(4): 6-10

Fungal diseases of amla (P. emblica) in Guangdong, China are reported. These are brown spot (Phyllosticta emblicae), false anthracnose (Kabatiella emblicae), Pestalotiopsis leaf spot (P. heterocornis) and powdery mildew (Oidium sp.).

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Related references

Setty, K.G.H., 1959: Blue mold of amla (Phyllanthus emblica L.). New species of Penicillium described; control by storage hygiene and treatment of fruits in weak borax or sodium chloride solutions.

Krishnaveni, M.; Mirunalini, S., 2010: Therapeutic potential of Phyllanthus emblica (amla): the ayurvedic wonder. Medicinal plants are nature's gift to human beings to promote a disease free healthy life. Many medicinal plants are present in a group of herbal preparations of the Indian traditional health care system (Ayurveda) named Rasayana proposed for...

Deb, J.C.; Chandrasekhara, N., 1960: Ascorbic acid concentrate from amla (Phyllanthus emblica Linn. The fruits of the Indian gooseberry, Phyllanthus emblica L., yielded 46% (v/w) of juice, which contained 55 % of the ascorbic acid present in the pulp. Two extractions with water, 1.5 litre per 10 Ib pulp, raised recovery to 80%. Percentage loss o...

Khopde, S.M.; Priyadarsini, K.I.; Mohan, H.; Gawandi, V.B.; Satav, J.G.; Yakhmi, J.V.; Banavaliker, M.M.; Biyani, M.K.; Mittal, J.P., 2001: Characterizing the antioxidant activity of amla (Phyllanthus emblica) extract. Amla is well-known for its rich vitamin C (ascorbic acid) and polyphenol contents. To assess its antioxidant activity, we examined aqueous amla extract for its ability to inhibit gamma -radiation-induced lipid peroxidation (LPO) in rat liver micro...

Mehta, U.R.thore, H., 1976: Storage studies of pressed juice from amla (Phyllanthus emblica). Indian food packer: 30 (1, special issue) 9-11

Sethi, V.A.and, J., 1982: Studies on the preparation of intermediate moisture amla (Phyllanthus emblica) preserve and changes during storage. Progressive horticulture4(2-3): 87-93

Nisha, P.; Singhal, R.S.; Pandit, A.B., 2004: A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cooking. The kinetics of ascorbic acid degradation in amla (Phyllanthus emblica L.) as well as in pure ascorbic acid solutions at initial concentrations present in amla over a temperature range of 50-120 degrees C (steady-state temperature) was studied. Th...

Reddy S.M.; Laxminarayana P., 1984: Postinfection changes in ascorbic acid contents of mango mangifera indica and amla phyllanthus emblica caused by 2 fruit rot fungi. Current Science (Bangalore) 53(7): 927-928

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Liu, X.; Cui, C.; Zhao, M.; Wang, J.; Luo, W.; Yang, B.; Jiang, Y., 2008: Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. An activity-directed fractionation and purification process was used to identify the antioxidative components of emblica fruit. Dried fruit of emblica was extracted with methanol and then partitioned by ethyl ether, ethyl acetate, butanol and wat...