+ Translate

Identification of irradiated insects: electron spin resonance (ESR) signal derived from irradiated insects

, : Identification of irradiated insects: electron spin resonance (ESR) signal derived from irradiated insects. Roczniki Nauk Rolniczych Seria E, Ochrona Roslin 24(1/2): 79-86

Non-irradiated stored product beetles (Coleoptera) and their fragments derive a strong natural electron spin resonance (ESR) signal, which is decreased only by 10-15% in insects irradiated with <=1.0 kGy doses of gamma radiation.

(PDF 0-2 workdays service)

Accession: 002863541

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Farcasiu M.; Istratoiu R.; Milvy P., 1971: Electron spin resonance studies on the mechanism of radio sensitization action of n ethyl maleimide on irradiated sulfhydryl compounds irradiated dna and irradiated nucleotides. Radiation Research 46(3): 415-427

Mangiacotti, M.; Chiaravalle, A.E.; Marchesani, G.; Pompa, C., 2008: Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones. Veterinary Research Communications 32 Suppl 1: S327-S330

Raffi, J.; Benzaria, S., 1994: Identification of irradiated foods by electron spin resonance techniques. Journal of radiation sterilization(4): 281-304

Uchiyama S.; Kawamura Y.; Saito Y., 1990: Identification of gamma irradiated spices by electron spin resonance esr spectrometry. The electron spin resonance (ESR) spectrometry spectra of white (WP), black (BP) and red (Capsicum annuum L. var. frutescens L., RP) peppers each had a principal signal with a g-value of 2.0043, and the intensities of the principal signals were in...

Chawla, S.P.; Thomas, P., 2004: Identification of irradiated chicken meat using electron spin resonance spectroscopy. Studies were carried out on detection of irradiation treatment in chicken using electron spin resonance (ESR) spectroscopy. The effect of gamma-irradiation treatment on radiation induced signal in different types of chicken namely, broiler, deshi...

Austin; Leisure, 1996: Electron-spin-resonance identification of a -CH2 -dot radical in irradiated amorphous SiO2:OH. Physical Review. B, Condensed Matter 54(21): 15064-15072

Raffi J.; Stevenson M.H.; Kent M.; Thiery J.M.; Belliardo J J., 1992: European intercomparison on electron spin resonance identification of irradiated foodstuffs. The results of a co-trial organized by the Community Bureau of Reference on the use of Electron Spin Resonance spectroscopy for the identification of irradiated food in 21 laboratories are presented. The trial was qualitative on beef and trout bon...

Onori, S.; Pantaloni, M., 1994: Electron spin resonance technique identification and dosimetry of irradiated chicken eggs. The electron spin resonance (ESR) technique was tested for the identification and dosimetry of irradiated chicken eggs by ESR measurements of the shell. The spectrum of powdered egg shells was interpreted as the superposition of three signals due...

Ahn, J.-Jun; Akram, K.; Kim, H.-Ku; Kwon, J.-Ho, 2013: Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals. Electron spin resonance (ESR) spectroscopy for the detection of irradiated food could provide complex spectra due to the presence of different nonirradiation-specific paramagnetic species in the sample. Particularly, ESR signals from naturally pre...

Yamaoki, R.; Sasaki, T.; Ishii, R.; Okabe, H.; Kimura, S.; Nosaka, K.; Nishimoto, S., 2005: Sterilization of black pepper by electron beam irradiation and identification of organic free radicals in irradiated sample by electron spin resonance. Whole black pepper packed in multilayers of 1 cm thick (0.6 g/cm(3)) was irradiated with 5 MeV electron beam (EB) in a downward direction (surface dose, 15 kGy). The absorbed dose in the sample was maximal at a depth of 0.9 g/cm(2)(120% of the sur...