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Identification of irradiation treatment in processed food. Part 2: evaluation of a SPE-method for analyzing irradiation induced hydrocarbons


, : Identification of irradiation treatment in processed food. Part 2: evaluation of a SPE-method for analyzing irradiation induced hydrocarbons. Deutsche Lebensmittel Rundschau 92(5): 137-141

A solid phase extraction (SPE) method for the isolation of irradiation induced hydrocarbons which can replace the column chromatography described in the 35 LMBG (German Food Law) procedure L06.00-37 is presented.


Accession: 002863542

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