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Identification of monoesterified capsanthin in paprika (Capsicum annuum): the nature of esterification of capsanthin


Chemical and Pharmaceutical Bulletin 43(7): 1248-1250
Identification of monoesterified capsanthin in paprika (Capsicum annuum): the nature of esterification of capsanthin
Capsanthin esters were separated from the oleoresin of paprika fruits, imported from Spain; their chemical structures were determined without saponification. The major monoesterified capsanthin was identified as 3'-O-myristoylcapsanthin. 3-O-Esterified capsanthins were not detected, although 3,3'-O-diesterified capsanthins with saturated fatty acids were isolated.


Accession: 002863601

DOI: 10.1248/cpb.43.1248



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