EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Identification of the maturation stage of grain of some cereals characterized by a higher content of essential amino acids


Rivista della Societa Italiana di Scienza dell' Alimentazione 24(3): 349-355
Identification of the maturation stage of grain of some cereals characterized by a higher content of essential amino acids
Amino acids were estimated in grain of wheat, rice and barley cultivars at different stages of ripening. Values for essential amino acids and, in particular, lysine were higher at the milk ripe stage, about 14 days after anthesis.


Accession: 002863880



Related references

Changes in the content of essential amino acids during maturation of wheat grain. Qualitas Plantarum Plant Foods for Human Nutrition 27(2): 177-186, 1977

Amino acids in sixteen cereals and protein grain: variations and prediction of composition from nitrogen content of the grain. Nutritional consequences. Productions Animales 3(2): 103-119, 1990

Content of amino acids in grain protein of some varieties of cereals and pulses grown in the Tyamen Region. 1977

Effect of fertilizer application on the content of major essential amino acids in cereals, oilseed rape and potatoes. Archiv fur Zuchtungsforschung 6(1): 59-71, 1976

Barley breeding for a higher content of proteins and essential amino acids; review. Studijni informace zakladni vedy v zemedelstvi: 4, 1975

On the content of some essential amino acids in the grain of wheat grown in Kazakhstan. Trudy Inst. Bot., Alma-Ata. 28: 30-7. Bibl. 17, 1970

Genetic possibilities of increasing the content of proteins and essential amino acids in wheat grain. Pol'nohospodarstvo = Sel'skoe khoziaistvo = Agriculture: 61-965, 1981

Genetic potential for increasing content of protein and essential amino acids in wheat grain. Pol' nohospodarstvo 27(11): 961-965, 1981

Role of essential and non-essential amino acids contained in maturation medium on bovine oocyte maturation and subsequent fertilization and early embryonic development in vitro. Theriogenology 59(1): 497, January 1, 2003

Following the variation in the content and proportion of individual amino acids in the protein content of winter wheat grain. 1. Regularities in the variability of amino acid composition of wheat cv. Mironovska 808 grain. Pol' nohospodarstvo 21(3): 192-203, 1975