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Identification of the species of meat of Korean cattle, deer, sheep and goats using random amplified polymorphic DNAs


, : Identification of the species of meat of Korean cattle, deer, sheep and goats using random amplified polymorphic DNAs. Korean Journal of Animal Science 38(3): 231-238

Genomic DNA from meat of the different species was amplified by the polymerase chain reaction using various primers of arbitrary sequence, and electrophoretic profiles were established.

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