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Management of bacterial wilt of brinjal using asafoetida and turmeric

, : Management of bacterial wilt of brinjal using asafoetida and turmeric. Bacterial Wilt Newsletter ( 14): 6

Soil drenching with an organic formulation of asafoetida and turmeric powder in water caused a substantial reduction in mortality of aubergines due to Ralstonia solanacearum.

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Related references

Swaminathan, M.; Srinivasan, K., 1971: Studies on brinjal hybridisation - II. Transference of bacterial wilt resistance from a wild brinjal variety to cultivated brinjal varieties. Crosses between the egg plant cultivar Purple Long Datta and Solanum melongena var. insanum indicated that the latter carries a single dominant gene for resistance to Pseudomonas solanacearum and Purple Long Datta carries the recessive gene. The F...

Bhattacharyya, S.K.; Bora, L.C.; Saikia, B.K., 1994: An unconventional method for management of bacterial wilt of brinjal. The effectiveness of asafoetida, turmeric powder and water (ATW) to control bacterial wilt (Pseudomonas solanacearum [Ralstonia solanacearum]) of aubergines was determined. Aubergine seedlings were significantly protected from R. solanacearum when...

Ramesh, R.; Korikanthimath, V.S., 2004: Fungal and bacterial antagonists for the management of damping off and wilt in brinjal. Two species of Trichoderma and two isolates of Pseudomonas fluorescens were evaluated against Pythium aphanidermatum, causal agent of damping off, and Ralstonia solanacearum, a wilt pathogen, in aubergine. Application of biological control agents...

Arasumallaiah,L.; Rangaswamy,S.D., 2008: Effect of chemicals in the management of bacterial wilt on different brinjal varieties in coastal Karnataka. An experiment was conducted in Udupi district, Karnataka, India, during rabi/summer seasons of 2002-03 and 2003-04, where aubergine is intensively grown for special taste. Four cultivars, i.e. Arka Keshav, Arka Neelakanta, Arka Nidhi and Local Mut...

Subrata Biswas; Singh, N.P., 2007: Effect of host genotypes and cultural practices for the management of bacterial wilt in brinjal (Solanum melongena L.). Bacterial wilt caused by Ralstonia solanacearum was the major disease of brinjal [aubergine] in winter under Tilla' (hillock) land condition of Tripura (India) during 2003-05. The disease affected all the 10 tested brinjal cultivars. Amongst...

Abraham, S.K.; Kesavan, P.C., 1984: Genotoxicity of garlic, turmeric and asafoetida in mice. The genotoxic effects of orally administered garlic and turmeric were evaluated in bone-marrow cells of mice by performing the micronucleus test. Another spice, asafoetida, was tested for the induction of sister-chromatid exchanges (SCEs) in sperm...

Rao, M.; Sohi, H., 1977: Control of bacterial wilt of brinjal. Indian horticulture: 22 (1) 11

Ajjappalavara,P.S.; Dharmatti,P.R.; Salimath,P.M.; Patil,R.V.; Patil,M.S.; Krishnaraj,P.U., 2008: Genetics of bacterial wilt resistance in Brinjal. Genetics of bacterial wilt was studied in four F<sub>2</sub> population which were chosen by 20 F<sub>1</sub> hybrids derived from line x tester crosses of five female x four male parents. The gca effects for parents were n...

Sinha, S.K.; Singh, D.K.; Mishra, B., 1992: Reaction of some brinjal cultivars to bacterial wilt. Of 15 aubergine varieties screened for their reaction to infection by Pseudomonas solanacearum, 3 (SM-6, KT-4 and Punjab barsati) were resistant under field conditions in Ranchi, Bihar, India.

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