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Management of biotechnology in food industry


, : Management of biotechnology in food industry. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent 61(4A-B): 1307-1314


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Other references

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Agabbio, M.; Casu, M., 1983: Comparison of twelve cultivars of mandarin and similar types. The 12 varieties are briefly described with reference to parentage and tree and fruit characters including growth period, and tabulated data are presented on the yields in the most recent (1980-1981) of six years' studies in Italy.

Cadavid, Angelica, L. M.; Ginzel, Andrew; Fischer, Janice, A., 2000: The function of the Drosophila Fat facets deubiquitinating enzyme in limiting photoreceptor cell number is intimately associated with endocytosis. Fat facets is a deubiquitinating enzyme required in a cell communication pathway that limits to eight the number of photoreceptor cells in each facet of the Drososphila compound eye. Genetic data support a model whereby Faf removes ubiquitin, a po...

Gloeckner, R.; Steinmetzer, P.; Drobner, C.; Mueller, D., 1998: Application of cryopreserved precision-cut liver slices in pharmacotoxicology - principles, literature data and own investigations with special reference to CYP1A1-mRNA induction. Principle steps necessary for cryopreservation of precision-cut liver slices as currently applied by different groups are summarized including own results concerning mode of freezing. Now we use rapid freezing by immersion in liquid nitrogen after...

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Chuang, Linda-Shyue-Huey; Tan, Eileen-Hwee-Hong; Oh, Hue-Kian; Li, Benjamin, F. L., 2002: Selective depletion of human DNA-methyltransferase DNMT1 proteins by sulfonate-derived methylating agents. 5-Methylcytosine residues in the DNA (DNA methylation) are formed from the transfer of the methyl group from S-adenosylmethionine to the C-5 position of cytosine by the DNA-(cytosine-5) methyltransferases (DNMTs). Although regional hypermethylatio...

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