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Management of biotechnology in food industry

, : Management of biotechnology in food industry. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent 61(4A-B): 1307-1314

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Related references

Laufenberg, G., 2001: Trends in biotechnology. New developments of biotechnology in the food industry. These developments are described in relation to the effect of social influences such as demographic effects (shift in age pyramid, increased life expectancy), and changes in behaviour patterns with increased leisure time and changed sense of value...

Society-Of-Chemical-Industry; Biochemical-Society; Royal-Society-Of-Chemistry, 1999: Improving the Nutritional and Technological Functionalities of Foods using Clean-process Biotechnology: Joint meeting of the Environmental Biotechnology, the Biotechnology and the Food Commodities and Ingredients groups of the Society of Chemical Industry, the Industrial Biochemistry and Biotechnology group of the Biochemical Society and the Process Technology group of the Royal Society of Chemistry (London, England, UK; July 16, 1998). This meeting contains extended abstracts of 9 papers, written in English, covering studies on topics such as food enzyme manipulation and biotechnology, phytochemicals in foods, transformation products of food and beverage processing, and fatty ac...

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