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Measurement of the adsorption equilibrium moisture content of polished rice. Effect of initial moisture content on the adsorption equilibrium moisture content



Measurement of the adsorption equilibrium moisture content of polished rice. Effect of initial moisture content on the adsorption equilibrium moisture content



Journal of the Japanese Society of Agricultural Machinery 57(6): 45-52



The moisture adsorption properties of polished rice were investigated using a dynamic ventilatory method. Air temperatures of 10, 20, 30 and 40 degrees C, and relative humidities of 50, 60, 70, 80 and 90% RH were used to obtain sorption coefficient and equilibrium moisture content data. Air velocity was kept constant at 342.4 m/min for all measurements.

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