Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union
Kearney, M.; Kearney, J.M.; Gibney, M.J.
European Journal of Clinical Nutrition 51(Suppl): S3-S7
1997
ISSN/ISBN: 0954-3007 PMID: 9222717 Accession: 002894273
This article outlines the methods used to conduct the Institute of European Food Studies pan-EU survey of consumer attitudes to food, nutrition and health.
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