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Packaging milk products: further reductions in weight are possible


, : Packaging milk products: further reductions in weight are possible. Revue Laitiere Francaise ( 561): 18

The main motivation behind reducing the weight of packaging in the dairy industry is considered to be the associated cost reductions. Examples of ways in which French dairy companies, including Besnier, Bel, Nestle and Danone, have reduced the volume of materials used in both transit and retail packs for milk products are considered.


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Related references

Anonymous, 1973: Packaging of milk and milk products. An IDF packaging seminar held in Prague during 23rd-25th May, 1972. At the 1st session of the seminar (pp. 3-37, En, 89-127, Fr), papers presented and discussed were: General introduction, by P. Rosenfeld; Packaging of liquid milk (including condensed and evaporated milk), by T. R. Ashton; Packaging of butter, by...

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