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Packaging related problems with sacks of dairy powder

, : Packaging related problems with sacks of dairy powder. Journal of the Society of Dairy Technology 49(3): 82-86

Accession: 002914629

DOI: 10.1111/j.1471-0307.1996.tb02496.x

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Related references

Anonymous, 1985: High-capacity packaging lines solve packaging problems in the dairy industry. An installation for shrink-packing batches of pasteurized or UHT milk in cartons or plastics bottles (Doboy Verpackungsmaschinen GmbH, Schenefeld/Hamburg, German Federal Republic) is described and illustrated. In UHT milk production 1-pint plastic...

Siman, J., 1971: Present state of packaging and packaging techniques for dairy products in Czechoslovakia. (In 'Packaging in the dairy industry.'). A major trend has been a rapid increase in the use of plastics and Al foil for the packaging of milk and milk products due mainly to the change-over from glass bottles to polyethylene sachets and changes in the packaging of retail butter. In 1970,...

Lim, S.D.; Kim, K.S.; Park, W.M.; Park, D.J.; Kang, T.S., 1994: Effect of packaging conditions on the quality of whole milk powder: II. The shelf-life prediction of whole milk powder by packaging conditions. In order to extend the storage of whole milk powder, the objective of this study was to examine the change of the Physico-chemical properties and the sensory evaluation, and to estimate shelf-life of whole milk powder stored at different packaging...

Iya, K.K.; Srinivasan, M.R., 1964: Problems of packaging of dairy products. The functional requirements of packages and the relative suitability of a wide variety of materials (metal, glass, paper, plastics) for use in packaging milk and dairy products are discussed in the light of present availability and future industri...

Hellman, S., 1978: Better packaging for flour. The advantages of paper sacks. Le Cameroun agricole pastoral et forestier: (166) 29-32

Anonymous, 1975: Sanitary problems of packaging dairy products. Belgique laitiere: 159 18-20

Garcia, A.E.; Ardito, E. de F.G.; Garcia, E.E.C.; Kagayama, H.N., 1991: Woven sacks for sugar: performance in packaging and distribution. Performances of 5 types of woven polypropylene sack with capacity 50 kg sugar [type not stated] were studied in comparison with those of new and once-used woven cotton sacks, using methods recommended by ABNT (Brazilian Technical Standards Associa...

Kielwein, G., 1972: Hygienic problems in packaging milk and dairy products. Alimenta 11 (1) 15-23

Coimbra, R. de A.; Tomaz, C. de A.; Chalitamartins, C.; Nakagawa, J., 2007: Germination test with packaging the rolls of paper in plastic sacks. The germination test is performed in the laboratory under controlled environment aiming for complete and fast germination of the seed lot. During the germination test the substrate used must be kept moist to allow seed germination, hence, the pape...

Saroop, U.K.; Jha, R.K., 2001: Plastics woven sacks: the ideal packaging option for sugar. This article describes the advantages of using polypropylene woven sacks, as opposed to the jute bags which are currently compulsory in India, for the packaging of sugar. They are hygienic and moisture resistant, have variable strength limits, are...