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Phosphorus management in sustainable agriculture



Phosphorus management in sustainable agriculture



Soil management in sustainable agriculture Proceedings Third International Conference on Sustainable Agriculture, Wye College, University of London, UK, 31 August to 4 September 1993: 201-207



Maintenance of soil phosphorus (P) at levels sufficient for crop needs is an essential part of sustainable agriculture. However, P accumulation in soils of intensive crop and livestock systems can represent a long-term eutrophication hazard. Although P inputs into UK agriculture have remained relatively constant over the last 30 years, changes in land management practices have increased the potential for P loss in surface and subsurface flow.

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