Section 3
Chapter 2,928

Prediction of cheese yielding efficiency of individual milk of dairy cows. Correlation with coagulation parameters and laboratory curd yield

Hurtaud, C.; Rulquin, H.; Delaite, M.; Verite, R.

Annales de Zootechnie 44(4): 385-398


Accession: 002927545

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The objectives of this experiment were: (1) to test the reliability of coagulation measured by Formagraph and laboratory cheese yields used in milks of individual cows; (2) to determine their correlations with the actual production of Camembert; (3) to study the influence of milk fat on coagulating properties and (4) to determine the correlations between cheese yielding efficiency and milk composition (particularly casein content).

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