Home
  >  
Section 3
  >  
Chapter 2,928

Prediction of cheese yielding efficiency of individual milk of dairy cows. Correlation with coagulation parameters and laboratory curd yield

Hurtaud, C.; Rulquin, H.; Delaite, M.; Verite, R.

Annales de Zootechnie 44(4): 385-398

1995


Accession: 002927545

Download citation:  
Text
  |  
BibTeX
  |  
RIS

The objectives of this experiment were: (1) to test the reliability of coagulation measured by Formagraph and laboratory cheese yields used in milks of individual cows; (2) to determine their correlations with the actual production of Camembert; (3) to study the influence of milk fat on coagulating properties and (4) to determine the correlations between cheese yielding efficiency and milk composition (particularly casein content).

PDF emailed within 1 workday: $29.90