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Saprophytic yeast-fungi in clinical diseases, human pathogenic yeast-fungi in foodstuffs - is there a new potential danger?



Saprophytic yeast-fungi in clinical diseases, human pathogenic yeast-fungi in foodstuffs - is there a new potential danger?



Cukoripar 49(4): 359-361



A possible new danger associated with yeasts such as Candida tropicalis, C. krusei, C. parapsilosis, C. guilliermondii and C. glabrata which are potential human pathogens and which often contaminate foodstuffs, is discussed.

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