EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Specific heat of sorghum grain by differential scanning calorimetry



Specific heat of sorghum grain by differential scanning calorimetry



Paper American Society of Agricultural Engineers ( 94-6036): 11 pp.



Differential scanning calorimetry was used to determine specific heat values of grain sorghum at 7 different moisture contents (8.6 to 16.3% wet basis) and at temperatures ranging from 10 to 65 degrees C. Values ranged from 1.28 to 1.91 kJ kg-1K-1.

(PDF emailed within 1 workday: $29.90)

Accession: 002962809

Download citation: RISBibTeXText



Related references

Triglyceride specific heat determined by differential scanning calorimetry. Journal of the American Oil Chemists' Society 60(6): 1102-1104, 1983

Measuring the specific heat of grains with differential scanning calorimetry. Journal of the Japanese Society of Agricultural Machinery 49(6): 547-553, 1987

Specific heat of unpopped popcorn by differential scanning calorimetry. Paper er 1994 (94-6524 94-6537), 1994

Specific heat of flue cured tobacco by differential scanning calorimetry. 1972

Specific heat capacity of lentil seeds by differential scanning calorimetry. Transactions of the ASAE 34(2): 517-522, 1991

Specific heat capacity of australian honeys from 35 to 165c as a function of composition using differential scanning calorimetry. Journal of food processing and preservation 30(2): 99-109, 2006

Apparent specific heat of chicken breast patties and their constituent proteins by differential scanning calorimetry. Journal Of Food Science. 63(1): 88-91,.-., 1998

The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry. Journal of Food Engineering 19(3): 303-310, 1993

Quantitative determination of the specific heat and the glass transition of moist samples by temperature modulated differential scanning calorimetry. International Journal of Pharmaceutics (Kidlington) 217(1-2): 173-181, 17 April, 2001

Enthalpy of formation of pargasite by high-temperature solution calorimetry and heat capacity of pargasite and fluoropargasite by differential scanning calorimetry. European Journal of Mineralogy 15(4): 617-628, 2003

A differential scanning calorimetry study of wheat grain cooking. International Journal Of Food Science & Technology. 32(6): 473-486,., 1997

Differential scanning calorimetry study of the wheat grain cooking process. Starch 38(2): 45-48, 1986

Measurement of heat capacity for borage seeds by differential scanning calorimetry. Journal of food processing and preservation 21(5): 395-407, 1997

Heat killing of bacterial spores analyzed by differential scanning calorimetry. Journal of Bacteriology 174(13): 4463-4474, 1992

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry. Carbohydrate polymers4 61(2): 203-210, 2005