Section 3
Chapter 2,969

Studies on the concentrations of some trace elements in home food products. 20. Concentrations of lead, cadmium, chromium, zinc, manganese, copper, nickel and iron in meads

Bulinski, R.; Wyszogrodzka Koma, L.; Marzec, Z.

Bromatologia i Chemia Toksykologiczna 28(3): 259-263


Accession: 002968210

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Meads are wine beverages obtained from bee honey by fermentation. 55 samples of 11 kinds of mead produced in Poland were taken in the years 1993 and 1994. The concentrations of some metals were estimated by atomic absorption spectrometry. Average, maximum and minimum values for Pb, Cd, Ni, Cu, Zn, Mn, Fe and Cr in kinds of mead were tabulated.

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