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Susceptibility of Helicobacter pylori to the antibacterial activity of manuka honey



Susceptibility of Helicobacter pylori to the antibacterial activity of manuka honey



Journal of the Royal Society of Medicine 87(1): 9-12



The antibacterial effect of honey was tested on H. pylori using isolates from biopsies of gastric ulcers. All 5 isolates tested were sensitive to a 20% (vol/vol) solution of Leptospermum scoparium (manuka) honey in an agar well diffusion assay, but not to a 40% solution of Knightia excelsa (rewarewa) honey (peroxide activity equivalent to 21.5% (wt/vol) phenol, non-peroxide activity undetectable).

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Accession: 002973260

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PMID: 8308841


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