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Sustainable development in Hungarian crop production



Sustainable development in Hungarian crop production



AGRO 21 Fuzetek ( 11): 108-117



A review of cereal production in the context of promoting sustainable agricultural development in Hungary, suggests the area under wheat production should be reduced to 1 million ha, maize kept at the current level and that of durum wheat, triticale and oats should be increased.

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Accession: 002973664

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