+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Sustainable primary production from the example of the Alpine region ('PRIMALP' polyproject)



Sustainable primary production from the example of the Alpine region ('PRIMALP' polyproject)



Agrarwirtschaft und Agrarsoziologie ( 1): 105-116



The PRIMALP 'polyproject' is an interdisciplinary investigation of sustainable land use strategies in the Swiss Alpine region in which physical and social scientists concerned with all aspects of agriculture, forestry and rural planning in the Swiss ETH-Zentrum are involved.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 002973795

Download citation: RISBibTeXText


Related references

Agriculture and forestry in the Alpine regions - future changes. Synthesis document of the cross-disciplinary project PRIMALP - Sustainable primary production in the Alpine region' of ETH, Zurich. Land und Forstwirtschaft im Alpenraum Zukunft im Wandel Synthesebericht des Polyprojektes ' PRIMALP Nachhaltige Primarproduktion am Beispiel des Alpenraums' der ETH Zurich: xxiii + 305 pp., 2004

Identification of sustainable livestock production systems on mountainous pastures - a main mission of the ETH polyproject PRIMALP. Herba 2000; ( 12): 54-57, 1999

SAGRI ALP - sustainable agriculture in the alpine region - a European research project. Agrarwirtschaft und Agrarsoziologie (2): 161-193, 2001

Problems facing prataculture in western alpine region and its sustainable development. Acta Prataculturae Sinica 11(3): 29-33, 2002

Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. I. Analysis of the primary links of the production chain. Critical reviews in food science and nutrition2(4): 377-401, 2002

Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain. Critical Reviews in Food Science and Nutrition 42(4): 377-401, 2002

Biogas production from grassland biomass in the Alpine region. Landtechnik 60(6): 336-337, 2005

Sustainable food production in the Asian and Pacific region. 1995

Methods of mutton production in the Gannan cold alpine region. Gansu Nongye Daxue Xuebao 26(3): 258-263, 1991

Modern forage crop production: the best yielding forage basis for dairy production in the alpine region. Fachtagung "Silomais und Feldfutterbau im Alpenraum", 19 September 2002, BAL Gumpenstein, Irdning, Austria: 27-33, 2001

Constraints of nutrient availability on primary production in alpine tundra. Bulletin of the Ecological Society of America 74(2 Suppl. ): 170-171, 1993

Effects of oligotrophication on primary production in peri-alpine lakes. Water Resources Research 49(8): 4700-4710, 2013

Anomalous primary production conditions in some Colorado alpine lakes, U.S.A. Proceedings International Association of Theoretical and Applied Limnology0(1): 434-437, 1978

Investigations of primary production of the plankton in some Austrian alpine lakes. Oikos 10(1): 24-37, 1959

Herbage production of grassland at the Alpine Region Branch, National Grassland Research Institute, situated on the southern slope of Mt. Asama, central Japan. I. Production by meadows. Bulletin of the National Grassland Research Institute (18): 88-104, 1981