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The carry-through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps

, : The carry-through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps. Food Additives and Contaminants 13(2): 221-229

Potatoes, commercially treated with thiabendazole, tecnazene and chlorpropham, were processed into potato crisps and jacket potato crisps at a crisp factory using standard manufacturing conditions. A multi-residue method based on GC with MS detection was developed and used to determine pesticide residue levels in the potatoes and potato crisps.

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Accession: 002980002

PMID: 9064247

DOI: 10.1080/02652039609374400

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