EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

The characteristics and quality of hen eggs






Cahiers de Nutrition et de Dietetique 31(6): 369-378

The characteristics and quality of hen eggs

Knowledge on the composition of chicken eggs is reviewed and analysed. The influences of hormones and the diet of the hen on the composition, taste and appearance of eggs are discussed.

(PDF 0-2 workdays service: $29.90)

Accession: 002980173



Related references

Studies of variation in initial quality of chicken eggs. 4. Certain characteristics of hens chosen for quality of eggs produced. Poultry Science 48(1): 164-171, 1969

Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer. Poultry Science 79(8): 1189-1193, 2000

A comparison of selected quality and compositional characteristics of brown and white shell eggs. II. Interior quality. Poultry Science 64(2): 302-306, 1985

A comparison of selected quality and compositional characteristics of brown and white shell eggs iii. composition and nutritional characteristics. Poultry Science 65(3): 501-507, 1986

Shell characteristics of eggs from hens laying eggs with very good or very poor shell quality. Poultry Science 60(7): 1629, 1981

Quality characteristics of quail eggs. British Poultry Science 27(2): 171-176, 1986

Characteristics of duck eggs and the quality of duck eggs products. Archiv fuer Gefluegelkunde 62(2): 72-82, March, 1998

Production and quality characteristics of quail eggs. Indian Journal of Poultry Science 13(1): 27-32, 1978

Quality characteristics of eggs in different breeds of duck. 2006

A comparison of selected quality and compositional characteristics of brown and white shell eggs 1. shell quality. Poultry Science 64(2): 297-301, 1985