EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

The chemical and bacteriological analysis of the natural depolluted water by the help of the reed thicket






Analele Stiintifice ale Universitatii "Al I Cuza" din Iasi Sectiunea II a Biologie Vegetala 42: 129-132

The chemical and bacteriological analysis of the natural depolluted water by the help of the reed thicket

Water quality tests of outflow water from a reed bed was used to assess the level of pollutant removal achieved by a reed bed supplied with contaminated water.


Accession: 002980225



Related references

Hygienic and microbiological influences exerted on natural water biotopes by algae and the growth of water plants. 2. Communication: improvement of the chemical and bacteriological water quality by the natural growth of aquatic plants. Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene 174(6): 530-555, 1981

Hygienic and microbiological influences exerted on natural water biotopes by algae and the growth of water plants 2. improvement of the chemical and bacteriological water quality by the natural growth of aquatic plants. Zentralblatt fuer Bakteriologie Mikrobiologie und Hygiene Abt 1 Originale B Hygiene Umwelthygiene Krankenhaushygiene Arbeitshygiene Praeventive Medizin 174(6): 530-555, 1981

A data processing system for bacteriological and chemical water analysis. Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin 183(4): 366-372, 1987

Research on Crytosporidium sp in water from natural springs and comparison with bacteriological analysis. Revista do Instituto Adolfo Lutz 61(1): 59-63, 2002

Critical analysis of the chemical and bacteriological methods used to establish the potability of water. Igiene Moderna 61(11-12): 835-848, 1968

Seasonal changes in the reed thicket fauna in Issyk-Kul Lake.. 1977

The analysis of structure and quality of natural black pine thicket. Sumarski List 123(11/12): 533-541, 1999

Analysis of physico-chemical and bacteriological quality of drinking water in Mafikeng, South Africa. Journal of Water and Health 13(4): 1143-1152, 2016

Improved water economy in the production of cultured cream butter. 2. chemical and bacteriological analysis. Milchwissenschaft 31 (3) 141-149, 1976

Evaluation of Seasonal Changes in Physico-chemical and Bacteriological Characteristics of Water from the Narmada River India Using Multivariate Analysis. Natural Resources Research 22(4): 283-296, 2013