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The chromium content in the products of some vegetables


, : The chromium content in the products of some vegetables. Agrochimica 39(5/6): 260-266

Data on the Cr content of 28 vegetable species sampled in 1990-1992 are tabulated.

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Related references

Marzec, Z.B.linski, R., 1984: Study on some trace elements content in home food products. IV. Chromium, nickel, and selenium content in vegetables and fruits. Bromatologia i chemia toksykologiczna7(1): 91-94

Yurchenko, V.I.; Shakhova, L.D.; Orlova, G.V., 1967: The effect of refuse from a chromium compound plant on the chromium content of some food products. Alma Ata : 54-55

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Lendinez, E.; Lorenzo, M.L.; Cabrera, C.; López, M.C., 2001: Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products. In the present study, graphite furnace atomic absorption spectrometry (GFAAS) was used to determine the content of total chromium in some basic foods of the Spanish diet. The seafood samples, vegetables and olive oils were mineralized previously w...

Marzec, Z.; Bulinski, R., 1985: Contents of some trace elements in Polish food products. 5. Chromium, nickel and selenium in processed vegetables and fruits. Ten samples of 16 processed vegetables and of 15 types of fruit preserves from 4 Polish factories produced between autumn 1981 and spring 1982 were analysed. The contents of chromium, nickel and selenium were estimated by atomic absorption spectro...