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The chromium content in the products of some vegetables


, : The chromium content in the products of some vegetables. Agrochimica 39(5/6): 260-266

Data on the Cr content of 28 vegetable species sampled in 1990-1992 are tabulated.

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Yao, Tony; Esposti, Silvia-Degli; Huang, Leaf; Arnon, Ron; Spangenberger, Anthony; Zern, Mark, A., 1994: Inhibition of carbon tetrachloride-induced liver injury by liposomes containing vitamin E. We tested a variety of antioxidants as possible therapeutic agents in an acute CCl4 mouse model of hepatotoxicity. Liver damage, gauged by the amount of serum aminotransferase released into the blood, morphological changes, lethal dose response,...

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