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The combined effects of climate changes and increases in atmospheric CO2 concentration on the potential growth of three grapevine varieties


, : The combined effects of climate changes and increases in atmospheric CO2 concentration on the potential growth of three grapevine varieties. Acta Horticulturae ( 388): 43-52

The combined effects of climate changes and increases in atmospheric CO2 concentration on the potential growth of 3 grapevine cultivars (Cabernet Sauvignon, Pinot Noir and Chenin Blanc) were studied using the crop growth model proposed by Gutierrez, A. P., Williams, D. W. and Kido, H. (see Crop Science (1985) 25, 721-728).

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Accession: 002980454

DOI: 10.17660/actahortic.1995.388.6

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