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The content and composition of glucosinolates in genetically different varieties of oilseed rape (Brassica napus L.)


Journal of Plant Protection Research 37(1/2): 104-108
The content and composition of glucosinolates in genetically different varieties of oilseed rape (Brassica napus L.)
Content and composition of glucosinolates in leaves of 2 traditional and 8 low-glucosinolate (LG) varieties of oilseed rape (B. napus) grown in Poznan during 1994-95 was determined by HPLC at 3 different stages of development. LG rape varieties showed lower leaf glucosinolate content than traditional rape varieties, but these differences were not as great as those observed in seeds. Composition and ratios of individual glucosinolates in leaves were different than those of seeds.


Accession: 002980776



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