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The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream


The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream



International Journal of Dairy Technology 50(2): 48-56



ISSN/ISBN: 1364-727X

DOI: 10.1111/j.1471-0307.1997.tb01735.x

This review deals with the flavour of milk, pasteurized milk, UHT milk, dried milks, butter, cream and cultured milks, with particular reference to flavour compounds that have a high sensory impact.

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(PDF emailed within 0-6 h: $19.90)

Accession: 002986405

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Related references

Determination of metals in milk and milk products. 2. Determination of copper in milk, condensed milk, milk powder, cream, butter and lactose. Milchwirtsch.Forsch 18: 196-204, 1936

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