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The hospitality accountant's survival guide to state and local tax audits



The hospitality accountant's survival guide to state and local tax audits



Bottomline 12(2): 22-25



The six keys to successful audit management in the hospitality industry are outlined. These are: the three P's (be proactive, be prepared and be professional); take control; coordinate the process; define roles and responsibilities; be aware of appeals rights and procedures; and document results and follow up.

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