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Veterinary drug residues: food safety. Developed by a symposium at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995



Veterinary drug residues: food safety. Developed by a symposium at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995



Veterinary drug residues: food safety Developed by a symposium at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995: vii + 192 pp.



This book, developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 209th National Meeting of the American Chemical Society, contains 18 chapters. The problems of veterinary drug residues with regard to good animal husbandry practice, health risks, consumer perceptions, EU regulations, surveillance, analytical methods, milk residues, diuretics and dye residues are covered.

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