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A study of the elements affecting rice eating quality in Japan






China Rice ( 2): 34-37

A study of the elements affecting rice eating quality in Japan

Factors affecting rice quality in Japan are discussed including the cultivars used, production techniques, fertilizers and climate.


Accession: 003027472



Related references

Damardjati D.S.; Juliano B.O.; Siwi B.H., 1985: Determination of major physicochemical properties affecting eating quality of indonesian rice varieties a multivariate study. Cereal Foods World 30(8): 541

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